Chicken Francese This is a really easy dish and delicious! Who knew? The hardest part was breaking the habit of breading by dipping in egg first. This took about a half hour to make and was very well received. If I would have known how easy this was I would have made this a long time ago. As always I hope you try it out and let me know how it turns out. Ingredients: 1 lemon -half lemon juiced -Lemon slices 1/2 cup of white wine 1/4 table spoon salt 4 chicken breasts 1/2 cup of all purpose flour 2 eggs beaten 2 table spoons of butter Method: Step 1 in a bowl squeeze half a lemon add wine, chicken broth stir well and set aside Step 2: in a separate bowl mix flour and salt and set aside Step 3: In another bowl beat eggs and add water mix well Step 3: add olive oil to pan and heat until hot Step 4: take chicken breast and dip in flour cover completely Step 5: take floured chicken and dip in egg wash Step : Cook each piece of chicken fo...
Cooking and Crafts for everyday life