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Chicken Francese

Chicken Francese 
This is a really easy dish and delicious! Who knew? The hardest part was breaking the habit of breading by dipping in egg first. This took about a half hour to make and was very well received. If I would have known how easy this was I would have made this a long time ago. As always I hope you try it out and let me know how it turns out. 









Ingredients:
1 lemon
-half lemon juiced 
-Lemon slices 
1/2 cup of white wine
1/4 table spoon salt
4 chicken breasts 
1/2 cup of all purpose flour
2 eggs beaten 
2 table spoons of butter

Method:
Step 1 in a bowl squeeze half a lemon add wine, chicken broth stir well and set aside
Step 2: in a separate bowl mix flour and salt and set aside
Step 3: In another bowl beat eggs and add water mix well 
Step 3: add olive oil to pan and heat until hot
Step 4: take chicken breast and dip in flour cover completely
Step 5: take floured chicken and dip in egg wash 
Step : Cook each piece of chicken for 2 minutes on each side or until slightly golden
Step 7: without washing the pan add sauce mixture
Step 8: allow to come to a quick boil and add 2 table spoons of flour use a whisk and mix lower heat and simmer for 5 minutes 
Step 9: Add chicken to pan and cook for another 5 minutes 

Serve hot 
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