Simple stuffed baked tomatoes

This is really easy to put together and is a great way to use up tomatoes left over from another recipe make 1 or 10. This would make for a great appetizer for an Italian themed dinner. This is also a tricky way to eat more tomatoes which are really packed with nutrition.

Ingredients:

4 Tomatoes

Crackers

Shredded cheese

Tomato sauce (any kind)

Method:

Step 1: Cut your tomatoes two inches from the top

Step 2: Clean out all seeds with a spoon and rinse with water

Step 3: Crush crackers in a ziplock bag you can use your hands or a rolling pin both work

Step 4: add crushed crackers to hallowed out tomatoes

Step 5: Top with tomato sauce and finally add the shredded cheese

Step 6: with the tops off bake for 5 minutes at 350 (bake the tops too)

Step 7: re-add tops and bake for another 5 minutes

Done!

Tips

*If you bake at a higher temperature it'll cook faster but that may also mean you may lose shape and texture

*You want them to be warm but not soggy

*If you add a bit of ham in it will send this over the edge or meat in general

*If you don't have crackers you can make some stuffing and fill with that instead just skip the pasta sauce if you do so. Stuffing + Pasta sauce = Gross

Comments

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