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Cheesy baked eggplant

Cheesy baked eggplant
This is healthier way to eat eggplant. Think of eggplant Parmesan but without the breading frying and extra fat. If you are a fan of eggplant or trying to enjoy a spin off of eggplant Parmesan you'll definitely enjoy this.








Ingredients:

4 large eggplants 
2 cups of pasta sauce 
1 table spoon basil
1 tablespoon oregano
2 table spoons of Italian seasoning
1 table spoon on garlic powder
1 bag of shredded cheese  
1/4 cup of water



Method:

Step 1: cut eggplant into thin large slices
Step 2: sprinkle basil, oregano, Italian seasoning, over eggplant.
Step 3: put eggplant in a baking dish grease if necessary
Step 4: pour water over the eggplant
Step 5: add pasta sauce 
Step 6: bake at 350 degrees for 10 minutes 
Step 7: remove dish and add cheese 
Step 8: bake for another 5 minutes or until cheese has melted 


Enjoy!



















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