Cheesy baked eggplant

This is healthier way to eat eggplant. Think of eggplant Parmesan but without the breading frying and extra fat. If you are a fan of eggplant or trying to enjoy a spin off of eggplant Parmesan you'll definitely enjoy this.

Ingredients:

4 large eggplants
2 cups of pasta sauce
1 table spoon basil
1 tablespoon oregano
2 table spoons of Italian seasoning
1 table spoon on garlic powder
1 bag of shredded cheese
1/4 cup of water

Method:

Step 1: cut eggplant into thin large slices
Step 2: sprinkle basil, oregano, Italian seasoning, over eggplant.
Step 3: put eggplant in a baking dish grease if necessary
Step 4: pour water over the eggplant
Step 5: add pasta sauce
Step 6: bake at 350 degrees for 10 minutes
Step 7: remove dish and add cheese
Step 8: bake for another 5 minutes or until cheese has melted

Enjoy!

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