Cheesy baked eggplant
This is healthier way to eat eggplant. Think of eggplant Parmesan but without the breading frying and extra fat. If you are a fan of eggplant or trying to enjoy a spin off of eggplant Parmesan you'll definitely enjoy this.
Ingredients:
4 large eggplants2 cups of pasta sauce
1 table spoon basil
1 tablespoon oregano
2 table spoons of Italian seasoning
1 table spoon on garlic powder
1 bag of shredded cheese
1/4 cup of water
Method:
Step 1: cut eggplant into thin large slicesStep 2: sprinkle basil, oregano, Italian seasoning, over eggplant.
Step 3: put eggplant in a baking dish grease if necessary
Step 4: pour water over the eggplant
Step 5: add pasta sauce
Step 6: bake at 350 degrees for 10 minutes
Step 7: remove dish and add cheese
Step 8: bake for another 5 minutes or until cheese has melted
Comments
Post a Comment