Chocolate Coconut cake

Ingredients
2 eggs
3/4 cup cocoa powder
2 cups sugar
2 cups of flour
1 cup shredded coconut
1 cup milk
1 1/2 teaspoon baking powder
3/4 teaspoon baking soda
1 teaspoon vanilla extract

Method:
Step 1: Heat the oven 350 degrees
Step 2: Mix flour, baking soda, baking powder thoroughly
Step 3: add milk, vanilla extract and mix well
Step 4: beat in eggs to mixture
Step 5: stir in shredded coconut
Step 6: Grease and fill 2 (9"inch) pans
Step 7: Bake at 350 for 15 minutes check with a stick and make sure it comes out clean if not bake for 5 minutes more

Tips
*Before baking make sure you have all your ingredients are arms length
*Grease your pans early if possible
*You can use coconut powder instead of shredded coconut
*Vanilla frosting works well with this cake
*You can make this into cupcakes by lining a tin and baking them the same the cooking time will be shorter because you want moist cupcakes

Comments

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