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Easy #No-Milk Home Made #Biscuits

                 Easy No-Milk Home Made Biscuits 

 This is something I've always wanted to make but since I happen to be lactose intolerant I usually don't keep dairy in the house. This recipe calls for no milk so it is perfect! In a short time or if you've run out of milk you can bake these too.


Ingredients:
2 cups of all purpose flour
1 teaspoon of salt 
1/4 teaspoon of Italian seasoning  
1/4  teaspoon of dried parsley 
3 teaspoons of baking powder
6 tablespoons of vegetable oil 
2/3 of a cup of water

 Yield: 15-20 biscuits 
Method:
Step 1: Mix together salt, flour, Italian seasoning,  parsley, baking powder until well combined
Step 2: Create a small well in the middle of the flour and add vegetable oil and water mix well
Step 3: On a floured surface begin to kneed the dough 
Step 4: Once the dough is ready roll out until it is half an inch thick
Step 5: Use a cup or a cookie cutter to cut out circular pieces 
Step 6: grease a baking sheet and bake at 350 for 20 minutes or until golden brown 
Step 7: while still hot you can use a pastry brush and cover with a little melted butter 

 Enjoy! 
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