Chocolate Covered Marshmallows

Ingredients: Marshmallows, Chocolate bars, 1 tsp vegetable oil,sprinkles

Materials: a bowl for chocolate, skewers, a cup

Note: I used 2 chocolate bars, one bag of marshmallows. You can substitute sprinkles for any crushed topping cookies, candy, nuts. (To crush materials place in zip-lock or any bag and smash away). You can also use chocolate chips about one cup and a few generous spoons of sugar if they are unsweetened.

Method:
Step 1: Stick skewers through marshmallows set aside.
Step 2: place sprinkles (coating of choice in a bowl)
Step 3: place chocolate in bowl cover with cling wrap microwave for 2 minutes or until slightly melted.
Step 4: remove from microwave and add 1 tsp of vegetable oil stir thoroughly
Step 5: Dip marshmallows in chocolate
Step 6: Dip in coating and let cool!

Use different colored marshmallows for a fun twist. You can also custom the coating for different occasions. For example using red and green sprinkles for Christmas, Heart sprinkles for valentines the options are endless. I liked using chocolate bars instead of chocolate chips eliminated the step of adding extra sugar and you can have the grade of chocolate you like. I used skweres because I had them already and it made the drying process so easy I just placed them in a cup and let them set. I hope you like this "recipe" it's fast easy and the best part is you can make tons of them for any occasion. Happy eating!

You can also use left over chopsticks

If drying in a cup place on a plate to catch falling topping

Step 6: Dip in coating and let cool!

Comments

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