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Mango Banana crumble


 Okays summer time here and bananas tend to overripe too quickly. I made this to make good use out of the 8 smaller bananas that started to look like they were on their last leg.

 For filling:
8 small bananas or 4 large bananas
1/2 cup of sugar white
1/2 cup of orange juice
1-2 cups chopped mangoes frozen or fresh

 For topping:
1/3 cup sugar
1 cup flour
1/3 cup butter
1 teaspoon salt

 Method for filling:
Cooking time: 5-10 minutes on low heat
Step 1 Chop bananas 
Step 2 add bananas and mangoes, sugar and orange juice into a sauce pan
Step 3 cook on low heat until mixture begins to boil 
Step 4 place in baking dishes allow to cool

 Method for topping:

 Step 1 put flour, sugar and salt into a mixing bowl and stir with a fork
Step 2 add butter and stir with fork until it resembles crumbles 
Step 3 Once fruit is cooled sprinkle on-top of fruit.
Step 4 Bake at 350 for 10 minutes or until crust is slightly golden.

Enjoy! 



Should look something like this ..Enjoy! 


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