Skip to main content

Dry Eraser Halloween Decor


I'm the biggest fan of Halloween, but I'm not a big fan of storing tons of decorations. Every year I try to find new ways to decorate that won't cost too much and that will be easy to clean up. I've seen a lot of posts about using permanent marker on glass items to decorate them for the holiday. I say why not use dry erase markers instead? If you mess up your design you can erase and start all over you can also easily decorate things like mirrors around your home without worrying about having to replace them. I've done it here on a candle and one of my mirrors. You can create your own designs using different colors I'll try a few more and show you what I came up with. Happy Decorating! 








Comments

Popular posts from this blog

Apple Punch

Apple Punch Here is one of my favorite combinations apple and tequila it may sound strange but trust me its delicious. Here's how to make it... Ingredients 10 oz of tequila (dark) 1 bottle of apple juice around 1 liter 1 16 oz bottle of soda water or ginger ale  1 apple  Method Step 1: core and peel the apple and chop into small pieces put in punch bowl Step 2: pour apple juice, tequila and top with soda water Step 3: mix with a large spoon Enjoy!  Tips *If you are not a fan of tequila, vodka can be used instead but use a little less because vodka has a stronger taste  *You can add a few spoons of brown sugar to it if it's too strong or add more apple juice  *You can garnish with apple slices on each glass 

Stuffed Roasted Bell Peppers

Stuffed Roasted Bell Peppers Ingredients: bell peppers, shredded cheese, crackers. Materials: Knife, baking dish/pan, plastic bag, spoon Step 1: Cut tops off of bell peppers about a half inch to an inch down and set aside. Step 2: Use spoon to scoop out seeds of peppers. Step 3: Place crackers in bag and smash away. Step 4: Put crumbs or crackers in hallowed out peppers. Step 5: Top with shredded cheese. Step 6: Place on baking pan or dish with tops off bake for 5 minutes at 350 degrees. Step 7: Place tops back on and bake for another 5 minutes. Prep time: 5 minutes  Cooking time: 10 minutes Note: You can also use bread crumbs in place of crackers and skip the smashing step. The reason you bake first with no top on is to get the cheese nice and melted and you replace it so that the tops get a nice roasted look. You can also use your toaster oven so that you don't have to waste electricity and make the house hot esp...

Easy #No-Milk Home Made #Biscuits

                 Easy No-Milk Home Made Biscuits  This is something I've always wanted to make but since I happen to be lactose intolerant I usually don't keep dairy in the house. This recipe calls for no milk so it is perfect! In a short time or if you've run out of milk you can bake these too. Ingredients: 2 cups of all purpose flour 1 teaspoon of salt  1/4 teaspoon of Italian seasoning   1/4  teaspoon of dried parsley  3 teaspoons of baking powder 6 tablespoons of vegetable oil  2/3 of a cup of water Yield: 15-20 biscuits  Method: Step 1: Mix together salt, flour, Italian seasoning,  parsley, baking powder until well combined Step 2: Create a small well in the middle of the flour and add vegetable oil and water mix well Step 3: On a floured surface begin to kneed the dough  Step 4: Once the dough is ready roll out until it is half an inch thick Step 5: Use a cup or a cooki...