Chocolate Coconut cake Ingredients 2 eggs 3/4 cup cocoa powder 2 cups sugar 2 cups of flour 1 cup shredded coconut 1 cup milk 1 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1 teaspoon vanilla extract Method: Step 1: Heat the oven 350 degrees Step 2: Mix flour, baking soda, baking powder thoroughly Step 3: add milk, vanilla extract and mix well Step 4: beat in eggs to mixture Step 5: stir in shredded coconut Step 6: Grease and fill 2 (9"inch) pans Step 7: Bake at 350 for 15 minutes check with a stick and make sure it comes out clean if not bake for 5 minutes more Tips *Before baking make sure you have all your ingredients are arms length *Grease your pans early if possible *You can use coconut powder instead of shredded coconut *Vanilla frosting works well with this cake *You can make this into cupcakes by lining a tin and baking them the same the cooking time will be shorter because you want moist cupcakes
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