Chocolate Coconut cake      Ingredients  2 eggs  3/4 cup cocoa powder  2 cups sugar  2 cups of flour  1 cup shredded coconut  1 cup milk  1 1/2 teaspoon baking powder  3/4 teaspoon baking soda  1 teaspoon vanilla extract    Method:  Step 1: Heat the oven 350 degrees  Step 2: Mix flour, baking soda, baking powder thoroughly  Step 3: add milk, vanilla extract and mix well  Step 4: beat in eggs to mixture  Step 5: stir in shredded coconut  Step 6: Grease and fill 2 (9"inch) pans  Step 7: Bake at 350 for 15 minutes check with a stick and make sure it comes out clean if not bake for 5 minutes more    Tips  *Before baking make sure you have all your ingredients are arms length  *Grease your pans early if possible  *You can use coconut powder instead of shredded coconut  *Vanilla frosting works well with this cake  *You can make this into cupcakes by lining a tin and baking them the same the cooking time will be shorter because you want moist cupcakes
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